ISO 22000 Consulting - Food Safety
We support ISO 22000 requirements implementation and the integration of HACCP principles into the food safety management system.
Benefits
- Globally recognised international standard
- Integration of HACCP principles into the management system
- Support for credibility in commercial relationships
- Reduced food safety incidents
Our Process
- 1Assessment of existing systems
- 2Development of integrated management system
- 3Implementation and validation
- 4Certification audit preparation
ISO 22000 Consulting: practical scope and deliverables
This section clarifies where the service applies, what documents and recommendations are delivered, and which operational risks are reduced.
Who this service is for
- Food producers seeking an internationally recognised food safety management system
- Companies in the food chain that need to demonstrate control, traceability and effective communication
- Organisations that already have HACCP and want to integrate it into a broader management system
- Sites preparing for certification, customer audits or expansion into new markets
What we deliver
- Gap analysis against ISO 22000 requirements and existing food safety controls
- Food safety management system structure, including PRPs, OPRPs and the HACCP plan
- Procedures, responsibilities, records and tools for monitoring, verification and improvement
- Preparation for internal audit, corrective actions and certification audit readiness
Risks reduced
- Misalignment between HACCP requirements, operational good practices and management system requirements
- Lack of clear structure for communication, traceability, nonconformity control and product withdrawal
- Audit risks caused by incomplete documents, unclear responsibilities or inconsistent records
- Fragmented application of food safety controls in day-to-day processes
Required information and responsibilities
Important clarification: QualityConsult provides implementation consulting and certification readiness support. The audit and certification decision belong to an independent certification body.
Information we need
- A description of the activity, products, processes, location and intended objective
- Existing documentation such as procedures, recipes, labels, layouts, specifications or records
- Inspection or audit reports, laboratory results and relevant deadlines, where available
Limitations and responsibilities
- Recommendations are based on the information and documents supplied by the client
- Changes to products, processes, suppliers, premises or applicable requirements may require a new review
- The operator remains responsible for information supplied, daily implementation and compliance with applicable legal obligations
Frequently Asked Questions
What is the difference between HACCP and ISO 22000?
ISO 22000 integrates HACCP principles into a complete management system, adding organisational management and communication requirements.
Who can benefit from ISO 22000?
Any organisation in the food chain, from producers to retailers, that wants to demonstrate superior commitment to food safety.